Lawry’s The Prime Rib is an iconic American steakhouse institution founded in 1938 by Lawrence L. Frank and Walter Van de Kamp on Beverly Hills' "Restaurant Row". It is globally renowned for its theatrical dining experience, specifically the tableside carving of roasted prime rib from gleaming, 900-pound stainless steel "silver carts". Signature Dining Traditions The Lawry’s experience is defined by several time-honored rituals that have remained largely unchanged for over 85 years: The Famous Original Spinning Bowl Salad: A salad of crisp greens prepared tableside by a server who spins a metal bowl over a bed of ice while pouring signature vintage dressing from a height. Silver Cart Carving: Highly trained members of the "Royal Order of Carvers" wheel custom carts to your table to carve prime rib to your exact specification. Classic Accompaniments: Every prime rib dinner is traditionally served with mashed Idaho potatoes, Yorkshire pudding, and whipped cream horseradish. Lawry’s Seasoned Salt: Originally created by the founders in 1938 specifically for the restaurant, this blend of 17 herbs and spices became a household staple worldwide.